Handmade Japanese Katana T10 Carbon Steel With Brown Scabbard

Giant clam style & real gold-silver plated tsuba
Fully handmade and grinding
Turns the soil to burn blade
Made with T10 carbon steel
Overall Length: 103cm / 40.5 inches
Nagasa Length: 72cm / 28.3 inches
Handle Length: 26cm / 10.2 inches
Blade Sharp : Yes
Tang : Full Tang
Blade Material : T10 carbon steel?
Tsuba Material : Iron?
Saya Material : Natural hardwood
Weight : 3.0 lbs

• Key features: real katana, t10 carbon steel, handmade, full tang, clay tempered, real hamon, sharpened, battle ready, real gold plated tsuba
• Made with highest grade t10 carbon steel and has high performance hardness and flexibility
• Hamon and hardness created with temper process, traditional hand polished finish
• This sword has been forged using traditional techniques and methods and has been hand polished and sharpened.
• Overall length: 40.5 inches, nagasa length: 28.3 inches, handle length: 10.2 inches, blade sharp: sharpened, blade material: t10 carbon steel, blade width: 1.18 inches, weight: 2.65 lbs

Specification

Item Dimensions & Packaging

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